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Corbans’ winemakers craft this range of complex
varietal wines from premium Hawke’s Bay fruit to be ideal companions
for food.
Luscious dark fruit aromas are layered with subtle French oak characters to create a complex, enticing wine.
| Vintage: | 2007 |
| Colour: | Vibrant ruby red |
| Aromas: | Luscious plum and cassis characters with hints of savoury oak |
| Palate: | A rich, intense wine with ripe forest berry flavours, highly-integrated oak characters and lingering silky tannins |
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Whilst drinking well now, this wine will continue to develop in complexity.
Ideal cellaring time is two to five years from the vintage year.


