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Corbans’ winemakers craft this range of complex varietal wines from premium Hawke’s Bay fruit to be ideal companions for food.
Luscious cherry, floral and spice aromas are layered with
savoury oak characters to create a complex, enticing wine.e.
| Vintage: | 2007 |
| Colour: | Vibrant ruby red |
| Aromas: | Lifted aromas of black cherries with floral hints are complemented by distinctive pepper characters |
| Palate: | Fleshy with dark fruit flavours and savoury tannins finishing with black pepper spiciness |
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Whilst drinking well now, this wine will continue to develop in complexity. Ideal
cellaring is three to five years from the vintage year.


